CROWN AGRO INDUSTRIES LTD
As fresh poultry meat is a highly perishable food, due to its biological composition, the high consumption of poultry products leads to concerns pertaining to product safety, shelf life, quality and associated desirable sensory characteristics.
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CROWN AGRO
Poultry meat is one of the most important sources of protein for human consumption worldwide. Proteomics has been used to address specific issues in this relevant field. In this chapter we will review the major uses so far for proteomics in poultry and CHICKEN meat research. The chapter provides clear case studies in the field, particularly at the level of muscle growth and meat differentiation, transport-induced stress, and meat product characterization establishment of quality markers. These case studies are indicative of the potential of proteomics-based research for poultry and rabbit meat research.
FISH & MEAT IS THE BEST SOURCE OF
PROTEIN
Poultry Health
Healthy poultry require a sufficient amount of protein and carbohydrates, along with the necessary vitamins, dietary minerals, and an adequate supply of water.
Poultry Feed
As farming became more specialized, many farms kept flocks too large to be fed in this way, and nutritionally complete poultry feed was developed.
Poultry Business
The ability to alleviate socioeconomic stress, combined with the poultry and fishing sector’s strong growth potential, prompted Crown Management to embark on a new business venture.
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We envision a more prosperous Bangladesh, where poultry farmers earn a living by producing nutritious food.
Email: info@crownagrobd.com
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